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Food and Bioproducts Processing

Journal Abbreviation: FOOD BIOPROD PROCESS
Journal ISSN: 0960-3085

About Food and Bioproducts Processing

    Publication of the Institution of Chemical Engineers. <br/>FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.<br/>Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) - -
2021 5.105 - 7341
2020 4.481 191 5948
2019 3.726 161 4399
2018 3.324 80 3846
2017 2.744 132 3356
2016 1.970 130 2417
2015 2.687 186 2177
2014 2.474 47 1710
2013 2.285 84 1377
2012 1.855 106 968
2011 1.940 73 759
2010 1.207 58 508

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