Food Biotechnology

Journal Abbreviation: FOOD BIOTECHNOL
Journal ISSN: 0890-5436, 1532-4249

About Food Biotechnology

    Food Biotechnology is an international, peer-reviewed journal that is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods.
    Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published.
Year Bioxbio Journal Impact* Impact Factor Total Articles
2017/2018 - 0.595 18
2016 - 0.564 19
2015 - 0.814 18
2014 - 0.511 21
*This factor is calculated based on the citation information of journals in our database.