Food Control

Journal Abbreviation: FOOD CONTROL
Journal ISSN: 0956-7135

About Food Control

    Food Control is an international journal that provides essential information for those involved in food safety and process control.

    Food Control covers:

    • Microbial food safety and antimicrobial systems
    • Mycotoxins
    • Hazard analysis, HACCP and food safety objectives
    • Risk assessment, including microbial risk assessment
    • Quality assurance and control
    • Good manufacturing practices
    • Food process systems design and control
    • Food Packaging
    • Rapid methods of analysis and detection, including sensor technology
    • Environmental control and safety
    • Codes of practice, legislation and international harmonization
    • Consumer issues
    • Education, training and research needs.
Year Bioxbio Journal Impact* Total Articles
2016/2017 3.496 609
2015 3.388 555
2014 2.806 537
*This factor is calculated based on the citation information of journals in our database.