Food Control Impact Factor

Journal Abbreviation: FOOD CONTROL
Journal ISSN: 0956-7135

Year Impact Factor (IF) Total Articles Total Cites
2013/2014 2.819 568 7107
2012 2.738 468 5632
2011 2.656 315 4425
2010 2.812 262 3701
2009 2.463 200 2842
2008 1.98 167 2270

About This Journal

    Food Control is an international journal that provides essential information for those involved in food safety and process control.

    Food Control covers:

    • Microbial food safety and antimicrobial systems
    • Mycotoxins
    • Hazard analysis, HACCP and food safety objectives
    • Risk assessment, including microbial risk assessment
    • Quality assurance and control
    • Good manufacturing practices
    • Food process systems design and control
    • Food Packaging
    • Rapid methods of analysis and detection, including sensor technology
    • Environmental control and safety
    • Codes of practice, legislation and international harmonization
    • Consumer issues
    • Education, training and research needs.