Food Research International Impact Factor

Journal Abbreviation: FOOD RES INT
Journal ISSN: 0963-9969

Year Impact Factor (IF) Total Articles Total Cites
2013/2014 3.05 634 10391
2012 3.005 502 8180
2011 3.15 417 6837
2010 2.416 316 5003
2009 2.414 199 4412
2008 2.073 128 3718

About This Journal

    Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.

    Food Research International publishes original research papers and reviews and aims to provide a forum for the rapid dissemination of significant novel research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include:
    • materials science of foods
    • microbiology
    • chemistry and analysis
    • process engineering
    • food physics
    • food safety
    • food quality