Food Research International

Journal Abbreviation: FOOD RES INT
Journal ISSN: 0963-9969 (Print), 1873-7145 (Electronic)

About Food Research International

    Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.

    Food Research International publishes original research papers and reviews and aims to provide a forum for the rapid dissemination of significant novel research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include:
    • materials science of foods
    • microbiology
    • chemistry and analysis
    • process engineering
    • food physics
    • food safety
    • food quality
Year Bioxbio Journal Impact* Impact Factor Total Articles
2017/2018 - 3.52 553
2016 - 3.086 385
2015 - 3.182 533
2014 - 2.818 637
*This factor is calculated based on the citation information of journals in our database.