Food Science And Technology Research

Journal Abbreviation: FOOD SCI TECHNOL RES
Journal ISSN: 1344-6606

About Food Science And Technology Research

    "Food Science and Technology Research", published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
    The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.
Year Bioxbio Journal Impact* Impact Factor Total Articles
2017/2018 - 0.379 102
2016 - 0.459 82
2015 - 0.357 113
2014 - 0.345 157
*This factor is calculated based on the citation information of journals in our database.