Journal Of Food Engineering

Journal Abbreviation: J FOOD ENG
Journal ISSN: 0260-8774

About Journal Of Food Engineering

    The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

    Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

    Accounts of food engineering achievements are of particular value.
Year Bioxbio Journal Impact* Total Articles
2016/2017 3.099 378
2015 3.199 370
2014 2.771 374
*This factor is calculated based on the citation information of journals in our database.