Journal Of Food Engineering Impact Factor

Journal Abbreviation: J FOOD ENG

Journal ISSN: 0260-8774

Latest Impact Factor: 2.576

Year Impact Factor (IF) Total Articles Total Cites
2013/2014 2.576 450 16121
2012 2.276 424 14629
2011 2.414 369 13299
2010 2.168 431 11287
2009 2.313 426 9875
2008 2.081 417 8519

About Journal Of Food Engineering

    The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

    Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

    Accounts of food engineering achievements are of particular value.