Journal of Functional Foods

Journal Abbreviation: J FUNCT FOODS
Journal ISSN: 1756-4646

About Journal of Functional Foods

    The Journal of Functional Foods aims to bring together the results of fundamental and applied research into functional foods (ie those containing various factors to ensure or enhance health) and their development and commercialization in food products. The journal will cover (but will not be restricted to) the fields of plant bioactives; antioxidants and ageing; dietary fibre, prebiotics and functional starches; probiotics and probiotic functional foods; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements; functional beverages and food products; and molecular nutrition and other relevant aspects of disease prevention and treatment.
Year Bioxbio Journal Impact* Impact Factor Total Articles
2017/2018 - 3.47 594
2016 - 3.144 464
2015 - 3.973 554
2014 - 3.574 326
*This factor is calculated based on the citation information of journals in our database.