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Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology

Journal Abbreviation: LWT-FOOD SCI TECHNOL
Journal ISSN: 0023-6438

About Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology

    LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 6.0 - 68170
2021 6.056 - 59551
2020 4.952 1412 44205
2019 4.006 1119 31305
2018 3.714 922 25642
2017 3.129 825 20291
2016 2.329 794 15300
2015 2.711 807 13328
2014 2.416 551 10513
2013 2.468 372 8845
2012 2.546 299 8004
2011 2.545 332 7063
2010 2.292 228 5367

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