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Nutritional Neuroscience

Journal Abbreviation: NUTR NEUROSCI
Journal ISSN: 1028-415X

About Nutritional Neuroscience

    Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 3.6 - 3828
2021 4.062 - 3695
2020 4.994 207 2828
2019 4.028 87 2110
2018 3.950 77 1778
2017 3.313 64 1382
2016 3.765 49 1192
2015 2.616 44 972
2014 2.274 37 907
2013 2.114 36 877
2012 1.647 37 757
2011 1.563 33 619
2010 1.301 35 614

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