American Journal of Enology and Viticulture

Journal Abbreviation: AM J ENOL VITICULT
Journal ISSN: 0002-9254

About American Journal of Enology and Viticulture

    The American Journal of Enology and Viticulture (AJEV), published quarterly, is the official journal of the American Society for Enology and Viticulture (ASEV). AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2018/2019 - 1.783 44 5514
2017 - 1.765 53 5281
2016 - 1.721 53 5230
2015 - 1.579 62 5311
2014 - 1.388 60 4684
2013 - 1.632 - 4464
2012 - 1.856 68 4703
2011 - 1.826 65 4676
2010 - 1.667 67 4459