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European Food Research and Technology

Journal Abbreviation: EUR FOOD RES TECHNOL
Journal ISSN: 1438-2377

About European Food Research and Technology

    The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:<br/><br/>chemistry and biochemistry<br/>technology and molecular biotechnology<br/>nutritional chemistry and toxicology<br/>analytical and sensory methodologies<br/>food physics
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2019/2020 - 2.366 238 9102
2018 - 2.056 204 8254
2017 - 1.919 209 7647
2016 - 1.664 205 6902
2015 - 1.433 203 6462
2014 - 1.559 223 5895
2013 - 1.387 218 5469
2012 - 1.436 245 5046
2011 - 1.566 244 4642
2010 - 1.585 176 4131

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