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European Food Research and Technology

Journal Abbreviation: EUR FOOD RES TECHNOL
Journal ISSN: 1438-2377

About European Food Research and Technology

    The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:<br/><br/>chemistry and biochemistry<br/>technology and molecular biotechnology<br/>nutritional chemistry and toxicology<br/>analytical and sensory methodologies<br/>food physics
Year Impact Factor (IF) Total Articles Total Cites
2024 (2025 update) 3.2 - 12733
2023 3.0 - -
2022 3.3 - 12160
2021 3.498 - 12677
2020 2.998 273 11390
2019 2.366 238 9102
2018 2.056 204 8254
2017 1.919 209 7647
2016 1.664 205 6902
2015 1.433 203 6462
2014 1.559 223 5895
2013 1.387 218 5469
2012 1.436 245 5046
2011 1.566 244 4642

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