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Food Quality and Preference

Journal Abbreviation: FOOD QUAL PREFER
Journal ISSN: 0950-3293

About Food Quality and Preference

    Food Quality and Preference publishes original research, critical reviews, topical and practical features and comment. In addition, the journal publishes special invited issues on important timely topics and on the proceedings of relevant conferences on sensory and consumer science, and sensometrics.All of these inputs are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 5.3 - 14141
2021 6.345 - 15909
2020 5.565 216 13058
2019 4.842 225 10917
2018 3.684 159 7933
2017 3.652 157 7603
2016 3.199 185 6160
2015 3.688 203 5616
2014 2.779 138 4363
2013 2.727 141 3958
2012 2.430 108 3228
2011 1.824 90 2632
2010 3.013 133 2798

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