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Food Research International

Journal Abbreviation: FOOD RES INT
Journal ISSN: 0963-9969

About Food Research International

    Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.<br/><br/>Food Research International publishes original research papers and reviews and aims to provide a forum for the rapid dissemination of significant novel research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include:<br/>materials science of foods<br/>microbiology<br/>chemistry and analysis<br/>process engineering<br/>food physics <br/>food safety<br/>food quality
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2020/2021 - 6.475 975 44718
2019 - 4.972 884 32365
2018 - 3.579 734 26072
2017 - 3.520 553 22125
2016 - 3.086 385 18178
2015 - 3.182 533 16140
2014 - 2.818 637 12518
2013 - 3.050 634 10391
2012 - 3.005 502 8180
2011 - 3.150 417 6837
2010 - 2.416 316 5003

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