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Journal of Food Engineering

Journal Abbreviation: J FOOD ENG
Journal ISSN: 0260-8774

About Journal of Food Engineering

    The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:<br/><br/>Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.<br/><br/>Accounts of food engineering achievements are of particular value.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2020/2021 - 5.354 287 34854
2019 - 4.499 357 28954
2018 - 3.625 358 27021
2017 - 3.197 334 25286
2016 - 3.099 378 21866
2015 - 3.199 370 21229
2014 - 2.771 374 18581
2013 - 2.576 450 16121
2012 - 2.276 424 14629
2011 - 2.414 369 13299
2010 - 2.168 431 11287

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