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Journal of Functional Foods

Journal Abbreviation: J FUNCT FOODS
Journal ISSN: 1756-4646

About Journal of Functional Foods

    The Journal of Functional Foods aims to bring together the results of fundamental and applied research into functional foods (ie those containing various factors to ensure or enhance health) and their development and commercialization in food products. The journal will cover (but will not be restricted to) the fields of plant bioactives; antioxidants and ageing; dietary fibre, prebiotics and functional starches; probiotics and probiotic functional foods; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements; functional beverages and food products; and molecular nutrition and other relevant aspects of disease prevention and treatment.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2020/2021 - 4.451 568 18722
2019 - 3.701 564 13130
2018 - 3.197 578 9844
2017 - 3.470 594 7287
2016 - 3.144 464 5046
2015 - 3.973 554 3844
2014 - 3.574 326 1989
2013 - 4.480 166 1192
2012 - 2.632 110 388
2011 - 2.446 38 218
2010 - 1.308 31 73

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