Food Control

Journal Abbreviation: FOOD CONTROL
Journal ISSN: 0956-7135

About Food Control

    Food Control is an international journal that provides essential information for those involved in food safety and process control.<br/><br/>Food Control covers:<br/><br/>Microbial food safety and antimicrobial systems<br/>Mycotoxins<br/>Hazard analysis, HACCP and food safety objectives<br/>Risk assessment, including microbial risk assessment<br/>Quality assurance and control<br/>Good manufacturing practices<br/>Food process systems design and control<br/>Food Packaging<br/>Rapid methods of analysis and detection, including sensor technology<br/>Environmental control and safety<br/>Codes of practice, legislation and international harmonization<br/>Consumer issues<br/>Education, training and research needs.
Year Impact Factor (IF) Total Articles Total Cites
2021 (2022 update) 6.652 - 37184
2020 5.548 561 30556
2019 4.258 502 22777
2018 4.248 552 20900
2017 3.667 625 17079
2016 3.496 609 14009
2015 3.388 555 11545
2014 2.806 537 8959
2013 2.819 568 7107
2012 2.738 468 5632
2011 2.656 315 4425
2010 2.812 262 3701