Food Control

Journal Abbreviation: FOOD CONTROL
Journal ISSN: 0956-7135

About Food Control

    Food Control is an international journal that provides essential information for those involved in food safety and process control.<br/><br/>Food Control covers:<br/><br/>Microbial food safety and antimicrobial systems<br/>Mycotoxins<br/>Hazard analysis, HACCP and food safety objectives<br/>Risk assessment, including microbial risk assessment<br/>Quality assurance and control<br/>Good manufacturing practices<br/>Food process systems design and control<br/>Food Packaging<br/>Rapid methods of analysis and detection, including sensor technology<br/>Environmental control and safety<br/>Codes of practice, legislation and international harmonization<br/>Consumer issues<br/>Education, training and research needs.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2017/2018 - 3.667 625 17079
2016 - 3.496 609 14009
2015 - 3.388 555 11545
2014 - 2.806 537 8959
2013 - 2.819 568 7107
2012 - 2.738 468 5632
2011 - 2.656 315 4425
2010 - 2.812 262 3701