International Journal of Food Science and Technology

Journal Abbreviation: INT J FOOD SCI TECH
Journal ISSN: 0950-5423

About International Journal of Food Science and Technology

    The International Journal of Food Science &amp; Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:<br/><br/>proximate analysisnovel foodsfood quality assurance and food safetyraw material composition of foodfood storage and distributionconsumer acceptance of foodstuffsphysical properties of foodfood engineering practicesfood marketingfood manufacturing techniques
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2018/2019 - 2.281 311 9643
2017 - 2.383 296 8949
2016 - 1.640 305 7239
2015 - 1.504 335 6702
2014 - 1.384 335 5855
2013 - 1.354 333 4951
2012 - 1.240 339 4321
2011 - 1.259 350 3952
2010 - 1.223 347 3392