International Journal of Food Sciences and Nutrition

Journal Abbreviation: INT J FOOD SCI NUTR
Journal ISSN: 0963-7486

About International Journal of Food Sciences and Nutrition

    The primary aim of this unique international Journal is to integrate food science with nutrition. Topics covered include:<br/><br/>- impact of nutritional science on food product development <br/>- nutritional implications of food processing <br/>- bioavailibility of nutrients <br/>- nutritional quality of novel foods <br/>- food-nutrient interactions <br/>- use of biotechnology in food science/nutrition <br/>- tropical food processing and nutrition <br/>- food acceptability and dietary selection <br/>- nutritional and physiological aspects of food <br/>- dietary requirements and nutritive value of food <br/>The Journal does not accept animal studies at the present time.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2018/2019 - 2.792 95 4135
2017 - 2.317 106 3443
2016 - 1.444 110 2678
2015 - 1.451 139 2289
2014 - 1.206 149 1942
2013 - 1.202 135 1812
2012 - 1.257 151 1594
2011 - 1.151 121 1598
2010 - 0.778 70 1309