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Critical Reviews in Food Science and Nutrition

Journal Abbreviation: CRIT REV FOOD SCI
Journal ISSN: 1040-8398

About Critical Reviews in Food Science and Nutrition

    Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global demand for pollution abatement, but adequate and appropriate measures for pollution control, pollution prevention, and remediation of past environmental degradation requires sound technical knowledge of the factors and processes involved. Environmental science is the complex and dynamic interaction of diverse scientific disciplines, including earth and agricultural sciences, chemistry, biology, medicine, and engineering, and the development of new disciplines such as environmental toxicology and risk assessment.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 10.2 - 36261
2021 11.208 - 31262
2020 11.176 666 23225
2019 7.862 256 15322
2018 6.704 203 12591
2017 6.015 261 10197
2016 6.077 205 8106
2015 5.492 129 7099
2014 5.176 112 5935
2013 5.548 81 5097
2012 4.820 67 4667
2011 4.789 59 4139
2010 4.510 69 3806

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