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Molecular Nutrition & Food Research

Journal Abbreviation: MOL NUTR FOOD RES
Journal ISSN: 1613-4125

About Molecular Nutrition & Food Research

    Molecular Nutrition &amp; Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:<br/><br/>- Bioactivity &amp; Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.<br/>- Immunology - Understanding the interactions of food and the immune system.<br/>- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.<br/>- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2020/2021 - 5.914 233 17613
2019 - 5.309 241 14070
2018 - 4.653 273 12276
2017 - 5.151 303 11256
2016 - 4.323 228 9057
2015 - 4.551 222 8388
2014 - 4.603 217 7387
2013 - 4.909 205 6893
2012 - 4.310 169 5656
2011 - 4.301 189 4706
2010 - 4.713 188 3727

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