Comprehensive Reviews in Food Science and Food Safety

Journal Abbreviation: COMPR REV FOOD SCI F
Journal ISSN: 1541-4337

About Comprehensive Reviews in Food Science and Food Safety

    Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2017/2018 - 7.028 67 4232
2016 - 5.974 59 2929
2015 - 4.903 47 2321
2014 - 4.182 67 1651
2013 - 3.540 36 1270
2012 - 5.053 30 1046
2011 - 3.724 20 804
2010 - 2.673 37 618