Comprehensive Reviews in Food Science and Food Safety

Journal Abbreviation: COMPR REV FOOD SCI F
Journal ISSN: 1541-4337

About Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented.

Year	Impact Factor (IF)	Total Articles	Total Cites
2024 (2025 update)	14.1	-	22940
2023	12.0	0	18401
2022	14.8	-	17309
2021	15.786	-	15338
2020	12.811	171	10528
2019	9.912	100	6974
2018	8.738	80	5682
2017	7.028	67	4232
2016	5.974	59	2929
2015	4.903	47	2321
2014	4.182	67	1651
2013	3.540	36	1270
2012	5.053	30	1046
2011	3.724	20	804

Comprehensive Reviews in Food Science and Food Safety

About Comprehensive Reviews in Food Science and Food Safety

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