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Comprehensive Reviews in Food Science and Food Safety

Journal Abbreviation: COMPR REV FOOD SCI F
Journal ISSN: 1541-4337

About Comprehensive Reviews in Food Science and Food Safety

    Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 14.8 - 17309
2021 15.786 - 15338
2020 12.811 171 10528
2019 9.912 100 6974
2018 8.738 80 5682
2017 7.028 67 4232
2016 5.974 59 2929
2015 4.903 47 2321
2014 4.182 67 1651
2013 3.540 36 1270
2012 5.053 30 1046
2011 3.724 20 804
2010 2.673 37 618

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