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Food Reviews International

Journal Abbreviation: FOOD REV INT
Journal ISSN: 8755-9129

About Food Reviews International

    Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: <br/><br/>food scientists and technologists <br/>food and cereal chemists <br/>chemical engineers <br/>agriculturists <br/>microbiologists <br/>toxicologists <br/>nutritionists
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 5.8 - 5137
2021 6.043 - 4176
2020 6.478 129 2961
2019 4.113 33 2048
2018 3.933 36 1776
2017 3.100 26 1505
2016 2.000 19 1220
2015 1.974 21 1153
2014 2.205 17 1080
2013 2.541 21 989
2012 1.917 18 869
2011 1.447 19 842
2010 1.250 17 806

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