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Food Biotechnology

Journal Abbreviation: FOOD BIOTECHNOL
Journal ISSN: 0890-5436

About Food Biotechnology

    Food Biotechnology is an international, peer-reviewed journal that is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods.<br/>Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2020/2021 - 1.564 20 669
2019 - 0.921 19 531
2018 - 0.676 20 510
2017 - 0.595 18 462
2016 - 0.564 19 367
2015 - 0.814 18 373
2014 - 0.511 21 372
2013 - 0.636 22 321
2012 - 0.489 23 326
2011 - 0.521 21 346
2010 - 0.600 26 338

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