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Food Microbiology

Journal Abbreviation: FOOD MICROBIOL
Journal ISSN: 0740-0020

About Food Microbiology

    Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 5.3 - 15447
2021 6.374 - 17214
2020 5.516 237 15020
2019 4.155 226 11391
2018 4.089 241 10786
2017 4.090 205 9325
2016 3.759 167 8280
2015 3.682 244 7754
2014 3.331 167 6449
2013 3.374 169 5651
2012 3.407 191 5173
2011 3.283 199 4565
2010 3.320 152 3830

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