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Journal of Food Protection

Journal Abbreviation: J FOOD PROTECT
Journal ISSN: 0362-028X

About Journal of Food Protection

    First published in 1937, the Journal of Food Protection® is a refereed monthly publication. <br/><br/>Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
Year Impact Factor (IF) Total Articles Total Cites
2024 (2025 update) 2.8 - 13350
2023 2.1 - -
2022 2.0 - 13998
2021 2.745 - 17348
2020 2.077 255 15883
2019 1.581 249 12912
2018 1.559 257 13047
2017 1.510 266 12072
2016 1.417 275 11284
2015 1.609 302 11888
2014 1.849 295 11521
2013 1.797 290 11353
2012 1.832 306 12363
2011 1.937 296 11093

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