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Journal of The American Society of Brewing Chemists

Journal Abbreviation: J AM SOC BREW CHEM
Journal ISSN: 0361-0470

About Journal of The American Society of Brewing Chemists

    The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. Internationally renowned for more than sixty years, the Journal of the ASBC can be found in many libraries who serve patrons in food chemistry, beverage science, and related disciplines.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) - -
2021 2.287 - 1400
2020 2.062 62 1306
2019 1.160 34 766
2018 0.792 31 756
2017 0.880 44 717
2016 0.880 33 553
2015 0.492 50 563
2014 0.886 33 648
2013 0.861 32 504
2012 1.000 38 602
2011 1.016 34 671
2010 1.068 29 583

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