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Journal of Food Science

Journal Abbreviation: J FOOD SCI
Journal ISSN: 0022-1147

About Journal of Food Science

    The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include:<br/><br/>- Food Chemistry <br/>- Food Engineering and Physical Properties <br/>- Food Microbiology and Safety <br/>- Sensory and Food Quality <br/>- Nanoscale Food Science, Engineering, and Technology <br/>- Health, Nutrition, and Food
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2020/2021 - 3.167 491 32856
2019 - 2.478 362 26598
2018 - 2.081 357 25840
2017 - 2.018 363 23995
2016 - 1.815 357 21826
2015 - 1.649 374 21476
2014 - 1.696 319 20287
2013 - 1.791 290 18597
2012 - 1.775 512 17543
2011 - 1.658 532 17545
2010 - 1.733 465 16581

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