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Innovative Food Science & Emerging Technologies

Journal Abbreviation: INNOV FOOD SCI EMERG
Journal ISSN: 1466-8564

About Innovative Food Science & Emerging Technologies

    Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science and emerging technologies. IFSET is an international journal that publishes innovative papers in the field of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Papers submitted for publication must be novel and of high scientific quality and impact. Only papers which advance current scientific knowledge, with industrial relevance, which advance current understanding will be considered for review and publication.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 6.6 - 15358
2021 7.104 - 15150
2020 5.916 229 12212
2019 4.477 175 9041
2018 4.085 208 7847
2017 3.116 176 6426
2016 2.573 270 5093
2015 2.997 144 4664
2014 3.273 165 3719
2013 2.248 129 2854
2012 2.528 113 2603
2011 3.030 89 2129
2010 2.825 104 1709

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