Trends in Food Science & Technology

Journal Abbreviation: TRENDS FOOD SCI TECH
Journal ISSN: 0924-2244

About Trends in Food Science & Technology

    Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering.
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2017/2018 - 6.609 183 11912
2016 - 5.191 160 9293
2015 - 5.150 124 8522
2014 - 4.651 75 7401
2013 - 4.651 78 6501
2012 - 4.135 62 5799
2011 - 3.672 75 5245
2010 - 3.710 58 4736