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Food Science and Technology Research

Journal Abbreviation: FOOD SCI TECHNOL RES
Journal ISSN: 1344-6606

About Food Science and Technology Research

    &quot;Food Science and Technology Research&quot;, published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. <br/>The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 0.6 - 2113
2021 0.780 - 2301
2020 0.668 35 1886
2019 0.553 102 1450
2018 0.448 124 1222
2017 0.379 102 1102
2016 0.459 82 897
2015 0.357 113 790
2014 0.345 157 694
2013 0.355 148 560
2012 0.471 119 611
2011 0.557 81 486
2010 0.439 93 450

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