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Journal of Food Quality

Journal Abbreviation: J FOOD QUALITY
Journal ISSN: 0146-9428

About Journal of Food Quality

    This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology. International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!
Year Impact Factor (IF) Total Articles Total Cites
2022 (2023 update) 3.3 - 4656
2021 3.200 - 4061
2020 2.450 152 3047
2019 1.763 109 1973
2018 1.360 178 1525
2017 0.841 168 1105
2016 0.968 85 962
2015 0.755 47 911
2014 0.838 47 865
2013 0.768 51 748
2012 0.758 48 749
2011 0.540 51 685
2010 0.534 73 569

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