Journal of Food Quality

Journal Abbreviation: J FOOD QUALITY
Journal ISSN: 0146-9428

About Journal of Food Quality

    This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology. International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!
Year Bioxbio Journal Impact* IF Total Articles Total Cites
2020/2021 - 2.450 152 3047
2019 - 1.763 109 1973
2018 - 1.360 178 1525
2017 - 0.841 168 1105
2016 - 0.968 85 962
2015 - 0.755 47 911
2014 - 0.838 47 865
2013 - 0.768 51 748
2012 - 0.758 48 749
2011 - 0.540 51 685
2010 - 0.534 73 569