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Food Science and Technology International

Journal Abbreviation: FOOD SCI TECHNOL INT
Journal ISSN: 1082-0132

About Food Science and Technology International

    Food Science and Technology International FSTI is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:<br/><br/>food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physical properties · microstructure · microbiology · packaging · sensory analysis, bioprocessing · postharvest technology.<br/><br/><br/>Published six times per year with additional features such as critical reviews, book reviews, brief scientific notes, and coverage of international congresses, that provide essential information from food scientists throughout the world. The journal is published in English with abstracts in English and Spanish.
Year Impact Factor (IF) Total Articles Total Cites
2024 (2025 update) 1.6 - 3118
2023 1.8 - -
2022 2.3 - 3156
2021 2.638 - 3339
2020 2.023 125 2696
2019 1.654 67 2211
2018 1.221 64 2015
2017 1.081 63 1916
2016 0.991 68 1387
2015 0.991 55 1451
2014 1.222 56 1335
2013 0.981 56 1098
2012 0.907 52 984
2011 0.681 53 1004

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